Diet in jaundice introduction see carefully in Covid 19 situation

Diet in jaundice


It is a condition characterized by the yellow pigmentation of the skin, mucous membrane, and sclera, an increase in the serum bilirubin above the normal range of 0.2 to 0.8 mg / 100 ml of blood. Latent Jaundice up to 2 mg/ 100 ml of blood.


The bilirubin enters the liver and gets dissociated from albumin at the surface of the liver cell by a surface-active enzyme. Free bilirubin enters the liver cell and is carried by carrier protein (Y protein and Z protein).

UDP glucoronyl transferase system within the liver cell converts bilirubin to bilirubin monoglucuronide and finally, bilirubin diglucuronide chemically conjugated bilirubin. The conjugate bilirubin is excreted through microtubules of liver cells to the biliary sinusoids by the action of another surface-active enzyme.

Diet and Management

Total bed rest

The diet should contain many carbohydrates, protein, and fewer fats

Plenty of oral fluids, Glucose, lemon water

Do not take street food

Do not intake street fluid 

Do not take fry by any means


CHELIDONIUM MAJUS -- Chelidonium 6X is often effective where constant pain under the inferior angle of the scapula of the right side. Face yellow with a bitter taste. Prefer hot food and drinks. Jaundice because of gall bladder and hepatic disease. Alternate diarrhea and constipation

CARDUUS M -- This medicine is used for jaundice where the left side of the liver region is affected. The gall bladder is affected and high color stool. vomiting, Urine also golden color.

CARICA PAPAYA -- Carica papaya Q is given where the liver and spleen are both enlarged. dyspepsia and indigestion.

KALI MURIATICUM -- Kali Mur 6x could also be a biochemic medicine specific to a liver problem.

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